Hanna Pham, Executive Chef
Chef Hanna Pham is a highly regarded culinary expert based in San Jose, known for her innovative approach to Vietnamese cuisine. Her success began with the opening of her first restaurant, 19 Market, in Downtown San Jose in 2005 where she blended traditional Vietnamese flavors with fresh, local ingredients and gained her a devoted following.
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Modern Asian Cuisine
Enter Hanna Noodle Bar, a restaurant that celebrates her passion for Vietnamese street food in a modern, casual setting. Her dedication to using fresh, local produce in a contemporary approach and her commitment to culinary excellence have earned her widespread acclaim for Hanna Noodle Bar.
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Our Owner is Newsworthy
We've been recognized by Mercury News, highlighting our dedication to authentic flavors and hand-crafted dishes. We're honored to share our story with their readers and so proud to bring the heart of Asian cuisine to your table.
Established Restaurateurs Try New Concepts in Los Gatos
Laura Ness, Mercury News
Los Gatos Chef-Entrepreneur Opens One Restaurant, Closes Another
Linda Zavoral, Mercury News
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